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Vacancies:
Scientist Forestry
Technical Assistant Wood
   Technology

Reports Passed Events:
Proceedings CELOS Forest
   Management System
   (7 April 2006)
Seminar about Land use and
   Amazon Initiative
   (7 March 2006)
 
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Agro Experiments Sites
Biodiversity Bigi Pan
   (MUMA)

Cashew Genotypes
   Research

Composting
Edible Mushrooms
GUYAGROFOR
Mechanical Cultivation of
   Cassava and Maize

TEAM

Departments: Agronomy
The Research Programme of the department of agronomy focuses on
the following objectives:

To support the animal husbandry sector by conducting field research on the
feasibility of the local production of fodder components in Suriname. Soya
(Glycine soja) and Maize (Zea mais) are the major crops here.


Soyabean at Phedra, 1 month on the field.

To support the local production and processing of edible cashew nuts by
carrying out field research activities on different aspects of the
cultivation of cashew, Anacardium occidentale, on low fertility soils in
Suriname.

Specific objectives of two main projects are:
The compilation of a feasibility study on the completely mechanized
cultivation of annual fodder crops suitable for rain-fed arable sandy-loam
and loamy-sand soils on farm scale based on field research and earlier
achieved research results.

The description and preservation of different cashew genotypes for
multiplication and cultivation purposes on low fertility soils as well as a
description of different cultivation practices based on field research.

Personnel
The scientific work is carried out by an Agronomist, assisted by a
a technician. A machine operator and a fine crew of Celos gardeners are part of the team
for the field work. Local stakeholders periodically join the team.

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