As far as research is concerned, the Agricultural Production department studies cultivation techniques with minimal harmful impact to the environment in the cultivation of root crops, cereals and legumes, with benefits for various agricultural regions.
The department is mainly responsible for delivering results for increasing agro-production, food security and food safety and has expertise in the field of mechanized cropping systems and plant genetic resources.The department pays attention to, among other things, describing the locally occurring and newly imported varieties of agricultural crops (agro-biodiversity) and obtaining sufficient and pure plant material.